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Im About To Trow The Towel!!! Please Help |
Hanry |
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How did I do? |
dannydannnn |
5 years ago |
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Sourdough discard becomes very active when removed from started but starter is not very active |
krh |
5 years ago |
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Levain method of FWSY |
Eliott |
5 years ago |
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FWSY : Overnight country blonde & starter peak time |
Eliott |
5 years ago |
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Bulk rise overproofing before it rises |
Michael961 |
5 years ago |
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Epic, bake off! Barbosa verse Gosselin! Double blind study! |
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Ardent Mills Dark Rye Flour - Greyish color? |
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Komo vs Mockmill, and Komo flour sifter |
grainzzz |
5 years ago |
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new to starter - need help! - update with pic |
momnb |
5 years ago |
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recipe |
loaflove |
5 years ago |
Blog post |
Susan's Miche |
madisonbaker26 |
5 years ago |
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Older Convection ovens |
JW14 |
5 years ago |
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Can I make bagels using bread dough |
Aravinda |
5 years ago |
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First Batch of Wild Starter! |
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5 years ago |
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Troubleshooting 75% hydration country loaf |
rain.coast.story |
5 years ago |
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Baker's Calculator for any type of bread (but especially Sourdough) |
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5 years ago |
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Pane Siciliano - can I shape it on baking day? |
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Advice to help my shorties grow! |
valbakes |
5 years ago |
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newbie needing to perfect sourdough |
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5 years ago |
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adapting no-knead bread to baguettes |
christopher |
5 years ago |
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Young levain vs mature levain effect (experiment) |
bertramhage |
5 years ago |
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Change flour types in mother? |
Yoisele |
5 years ago |
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Favorite burger bun recipe |
dannydannnn |
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Ideal hydration for type 80 flour |
Bravesdad70 |
5 years ago |