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Type Title Author Comments Last updated
Forum topic Food Based Lye vs. Baking Soda for making authentic German Pretzels? guerrillafood 37 18 years ago
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Forum topic Bread in Italy L_M 4 18 years 1 month ago
Forum topic Aunt Jane's Sour Black Bread earthygirl 5 18 years 1 month ago
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Forum topic Vollkornbrot DavidAplin 5 18 years 1 month ago
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Forum topic Pain De Provence ehanner 3 18 years 1 month ago
Forum topic Crusty Italian ehanner 0 18 years 1 month ago
Forum topic Glezer Sourdough Starter Instructions DennyONeal 2 18 years 1 month ago
Blog post World Bread Day Roundup is posted ejm 3 18 years 1 month ago
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Forum topic Thom Leonard Kalamata Olive Bread Paddyscake 18 18 years 1 month ago
Forum topic Just a quick one JIP 4 18 years 1 month ago
Blog post Some loaves from "Local Breads" fleur-de-liz 13 18 years 1 month ago
Forum topic Bread sculpting slow_riser 4 18 years 1 month ago
Forum topic Aarggh! Need some help here with cold-start baking Cooky 10 18 years 1 month ago
Forum topic Leader's Pain au Levain Complet (a la Poilane) dmsnyder 15 18 years 1 month ago
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