Recent content

Type Title Author Comments Last updated
Forum topic Did it rise or did it fall? samkc 1 17 years 11 months ago
Forum topic Book Review: Souped Up! JMonkey 35 17 years 11 months ago
Blog post Workhorse Sourdough bwraith 11 17 years 11 months ago
Forum topic White starter with WW loaf home_mill 10 17 years 11 months ago
Forum topic Yeast flavor/dough layering JackWells 2 17 years 11 months ago
Forum topic Please help me, I have yet another obsession, JackWells 3 17 years 11 months ago
Basic page Stollen Floydm 4 17 years 11 months ago
Forum topic Stollen qahtan 13 17 years 11 months ago
Forum topic Panettone that's not too dense? hefetc 22 17 years 11 months ago
Forum topic bottom end concavity parousia 4 17 years 11 months ago
Forum topic Bread, Stone ovens and a website jeanldw 0 17 years 11 months ago
Blog post Boy's First Starter Kurt 31 17 years 11 months ago
Forum topic Grain Millers: What type of wheat do you prefer? subfuscpersona 4 17 years 11 months ago
Blog post Sourdough and Garlic Sourdough Noodlelady 4 17 years 11 months ago
Blog post Hello to the gang... tattooedtonka 7 17 years 11 months ago
Forum topic spelt flour saintdennis 2 17 years 11 months ago
Forum topic What do you use while proofing your loaf? mikeofaustin 4 17 years 11 months ago
Blog post My favorite bread feed item in a long time Floydm 4 17 years 11 months ago
Forum topic Sourdough Baguettes colinwhipple 0 17 years 11 months ago
Blog post Facebook page for TFL Floydm 2 17 years 11 months ago
Blog post Absent for a bit Floydm 0 17 years 11 months ago
Blog post bread baking day #04--Bread & Spices manuela 2 17 years 11 months ago
Forum topic Convert Volume to Bakers percent - Simple .XLS tool I made. mikeofaustin 9 17 years 11 months ago
Forum topic HarryGermany Rye Bread, Part II, This time for beginners CountryBoy 6 17 years 11 months ago
Forum topic Sourdough bread too sour! - need help subfuscpersona 9 17 years 11 months ago