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Anyone baking in Italy? |
Sylviambt |
17 years 5 months ago |
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Masonry Heater |
Bobby |
17 years 6 months ago |
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Grey Flour?? and Poilane in Paris |
ryaninoz |
17 years 6 months ago |
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Recent baking |
Floydm |
17 years 6 months ago |
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Melon Pan |
susanfnp |
17 years 6 months ago |
Forum topic |
When to slash? |
PhiloBreddoe |
17 years 6 months ago |
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pictures |
AnnieT |
17 years 6 months ago |
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Struan Bread |
colinwhipple |
17 years 6 months ago |
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Zola Blue Here Are The Pita Recipes I Use |
bluezebra |
17 years 6 months ago |
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Did I screw up? Dough Temperature with Dough Hook |
KipperCat |
17 years 6 months ago |
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Yeast-Keeping Botheration |
browndog |
17 years 6 months ago |
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bakery |
vmscook |
17 years 6 months ago |
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Handmade portable terra cotta oven |
Trishinomaha |
17 years 6 months ago |
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Why big holes? |
Rosalie |
17 years 6 months ago |
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Pearl's Walnut Levain, Portuguese Sweet Bread |
beenjamming |
17 years 6 months ago |
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pizza |
AnnieT |
17 years 6 months ago |
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Thom Leonard's Country Boule |
Paddyscake |
17 years 6 months ago |
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Pretzel help |
Atropine |
17 years 6 months ago |
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sourdough alcohol |
dwg302 |
17 years 6 months ago |
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Cherry-Pecan Bread |
susanfnp |
17 years 6 months ago |
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Help |
AnnieT |
17 years 6 months ago |
Forum topic |
SFBI Newsletter: Slashing, Newer Techniques, etc. |
CountryBoy |
17 years 6 months ago |
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wholemeal flour |
Dorothy |
17 years 6 months ago |
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four minute 'za |
breadnerd |
17 years 6 months ago |
Forum topic |
Hops Yeast Starter |
Noodlelady |
17 years 6 months ago |