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Eric: Hamelman's Five-Grain Levain |
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Holy Oven Spring, Batman! |
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17 years 2 months ago |
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My first pototo bread |
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17 years 2 months ago |
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ISO Portuguese cornbread (not sweet) |
ejm |
17 years 2 months ago |
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CornBread!? |
scubabbl |
17 years 2 months ago |
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Lipioshka |
bshuval |
17 years 2 months ago |
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kneading and folding re edit - video |
mcs |
17 years 2 months ago |
Forum topic |
a kneading and folding video |
mcs |
17 years 2 months ago |
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You can get a windowpane in whole wheat dough. |
KipperCat |
17 years 2 months ago |
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DLX Question |
ehanner |
17 years 2 months ago |
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High gluten flour, bread flour, bread flour + vital wheat gluten |
bakingmad |
17 years 2 months ago |
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Starter: everything but volume |
woefulbaker |
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Dan Leader: On No Retardation in Whole Grain Breads |
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Chinese Almond Cakes |
manuela |
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Happy Fastnacht! |
Noodlelady |
17 years 2 months ago |
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Is this normal?? |
dovescom |
17 years 2 months ago |
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Software to convert and scale bread recipes |
charlene in va |
17 years 2 months ago |
Forum topic |
Introduction |
charlene in va |
17 years 2 months ago |
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Wheat Bread |
scubabbl |
17 years 2 months ago |
Forum topic |
Forgot to add ingredient!!!!! |
junehawk |
17 years 2 months ago |
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Oat flour sourdough |
FMM |
17 years 2 months ago |
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Fresh Herb Twist — Local Breads |
Noodlelady |
17 years 2 months ago |
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Not enough rise |
jimmykx250 |
17 years 2 months ago |
Forum topic |
Making dough in food processor |
junehawk |
17 years 2 months ago |
Blog post |
using up leftovers after feeding wild yeast starter |
ejm |
17 years 2 months ago |