The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Storing Sourdough Starters

beeman1's picture

Storing Sourdough Starters

What would be the ideal Temprature to store souredough starters?

Oldcampcook's picture

I store my dried ones in plastic baggies on the counter.  I also freeze a tablespoon or so of each of the wet ones.

The ones I use every couple of days or so, I store at room temperature.  The others I store in the refrigerator.

Not very scientific, huh?

Wild-Yeast's picture

Dough build (retard) and storage: 38 degrees Fahrenheit (3.3 degrees Celsius)