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Coarse crumb |
anarista |
16 years 1 month ago |
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Dinner Rolls |
debmc |
16 years 1 month ago |
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Jim Lahey's Popeye Pizza |
Debra Wink |
16 years 1 month ago |
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Suas Scones and new toys!, --Image Heavy-- |
Kuret |
16 years 1 month ago |
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Lousy product |
cogito45 |
16 years 1 month ago |
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loaf pans |
Tanya |
16 years 1 month ago |
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Rainy day |
Floydm |
16 years 1 month ago |
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lazy croissants (from scratch of course) |
rolls |
16 years 1 month ago |
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Just wanted to say THANKS! |
bmoo |
16 years 1 month ago |
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Oven Spring . . . ? Help! |
jbaudo |
16 years 1 month ago |
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CAn I freeze pastry cream? |
cake diva |
16 years 1 month ago |
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Cooling bread - how long to wait? |
KD1001 |
16 years 1 month ago |
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Good flour |
leemid |
16 years 1 month ago |
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Pain de bois le duc |
Jw |
16 years 1 month ago |
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Golden Raisin Bread - first try at this recipe |
gavinc |
16 years 1 month ago |
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French Country Bread |
Stephmo |
16 years 1 month ago |
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Peter reinhart's pizza dough loaf |
bnb |
16 years 1 month ago |
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Huge quantity of heels - what to do?? |
Hoyden |
16 years 1 month ago |
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Storage & Anti-Crumble Question |
bigphredo |
16 years 1 month ago |
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Garlic dinner rolls |
bnb |
16 years 1 month ago |
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Semolina Sandwich Loaf |
SylviaH |
16 years 1 month ago |
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bread perfection |
rolls |
16 years 1 month ago |
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How long do you bake a sandwhich loaf? |
NYamateur |
16 years 1 month ago |
Forum topic |
dried sourdough, any experiences? |
Jw |
16 years 1 month ago |
Forum topic |
Anyone Else Using Firm Retarded Starters? |
Wild-Yeast |
16 years 1 month ago |