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Beginner taking on wild yeast starter: am I on the right track? |
bakingbadly |
13 years 1 month ago |
| Blog post |
Judy's 45 % Whole Multi-Grain Sandwich Bread |
dabrownman |
13 years 1 month ago |
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1st Bake avec Baguette a l'Ancienne recipe |
Justkneadit |
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Isand66 |
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World wide sourdough share |
KathySager |
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| Blog post |
Banana Nut Bread with Seeds, Chocolate and Bourbon Dried Fruits |
dabrownman |
13 years 1 month ago |
| Forum topic |
River Rising Sourdough Bread Baking Class - Alan Scott Oven in Northern California (4 Oct 2012) |
sunshine_bread |
13 years 1 month ago |
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Oven Questions |
flank steak |
13 years 1 month ago |
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Suzie's Sourdough Circus |
KathySager |
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txfarmer |
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Bread Soup Bowls |
AnnaInNC |
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Hand Mixing vs. Machine ???'s |
Justkneadit |
13 years 1 month ago |
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River Rising Sourdough Bread Baking Class - Alan Scott Oven in Northern California (4 Oct 2012) |
sunshine_bread |
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Baking with muriatic acid |
AnnaInNC |
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| Basic page |
Links |
Floydm |
13 years 1 month ago |
| Blog post |
Comfort food – Fig & Anise levain + Meringues |
PiPs |
13 years 1 month ago |
| Forum topic |
how can I control how much my baguette open (the lip) |
talalzahid |
13 years 1 month ago |
| Forum topic |
metal rack for La Cloche round baker. |
sasidhar79 |
13 years 1 month ago |
| Forum topic |
possible to substitute tartine starter for fresh cake yeast? any conversion ideas? |
peaceinesb |
13 years 1 month ago |
| Forum topic |
possible to substitute tartine starter for fresh cake yeast? any conversion ideas? |
peaceinesb |
13 years 1 month ago |
| Forum topic |
ITJB FR WEEK 2 Jewish Biscotti pg. 240 |
gmagmabaking2 |
13 years 1 month ago |
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Problems with Whole Wheat sandwich Bread |
Alvaremj |
13 years 1 month ago |
| Forum topic |
Diastatic malt |
peteryoung |
13 years 1 month ago |
| Forum topic |
Shameless plug for baking classes |
pmccool |
13 years 1 month ago |
| Blog post |
My oven setup (fan-only oven) |
Juergen Krauss |
13 years 1 month ago |