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Ciabatta rolls |
PDLarry |
12 years 3 months ago |
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Commercial ovens, gas or elec? |
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12 years 3 months ago |
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Royal Rendezvous part 2 (at last) |
yozzause |
12 years 3 months ago |
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Bread Recipe for beginner |
katlyn |
12 years 3 months ago |
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Italian Easter Pie |
linder |
12 years 4 months ago |
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Pepperjack Sourdough |
hungryscholar |
12 years 4 months ago |
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50% Whole Wheat Matzoh |
dabrownman |
12 years 4 months ago |
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An interesting (to me anyway) baguette experiment |
BurntMyFingers |
12 years 4 months ago |
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Making a strong and powerful Italian-style sourdough starter |
hkooreman |
12 years 4 months ago |
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71 year old newbie |
scotty71 |
12 years 4 months ago |
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La Cloche baker |
welldigger |
12 years 4 months ago |
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orange carrot yeast water whole wheat sourdough .. |
evonlim |
12 years 4 months ago |
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Miche Point a Calliere - Take3 |
Mebake |
12 years 4 months ago |
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One Last Loaf for Show and Tell |
Postal Grunt |
12 years 4 months ago |
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In case you were wondering, |
pmccool |
12 years 4 months ago |
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30% Whole Wheat Sourdough |
Wingnut |
12 years 4 months ago |
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Baking like mad during Spring Break |
chouette22 |
12 years 4 months ago |
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Basic Sandwich Loaf Recipe |
jclcf |
12 years 4 months ago |
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Help with MORNING crumpets! |
watto1903 |
12 years 4 months ago |
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WW SD YW Multi-Grain DaPumpernickel |
dabrownman |
12 years 4 months ago |
Forum topic |
Bouchon Bakery - Sugared Doughnuts |
MANNA |
12 years 4 months ago |
Forum topic |
Help! I keep making Whole Wheat Bricks! |
stephanienola |
12 years 4 months ago |
Forum topic |
Help for a newbie with a starter |
Aberdeenshire Quine |
12 years 4 months ago |
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Bouchon Bakery - Brioche / Nanterre |
MANNA |
12 years 4 months ago |
Forum topic |
Bouchon Bakery - Brioche / Nanterre |
MANNA |
12 years 4 months ago |