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Yeast Water Labor Day Weekend Pizza |
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Rustic Light Rye |
nmygarden |
9 years 9 months ago |
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floppy |
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Diceman |
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How Fine Should Sieve Be for "white" Flour? |
mwayne |
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Somethings wrong with my Bakers Math... |
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tiffyknee |
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Maverick |
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A quick question for the experts..... |
aroma |
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Hello! |
Diceman |
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barraboy1 |
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Il Pane Francese.... |
ANNA GIORDANI |
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dabrownman |
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Sprouted Jewish Rye with Onions |
Isand66 |
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Star Wars Sprouted Sourdough |
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