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Video of Peter Reinhart in SF |
Anonymous |
1 year 3 months ago |
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Stale Pain au Levain |
Anonymous |
1 year 3 months ago |
| Forum topic |
Peter Reinhart at Omnivore Books in San Francisco |
Anonymous |
1 year 3 months ago |
| Forum topic |
Hamelman's Irish Soda Bread |
Anonymous |
1 year 3 months ago |
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Oven Rack Position and Layering |
Anonymous |
1 year 3 months ago |
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Charlotte mold for Panettone |
Anonymous |
1 year 3 months ago |
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Dough Enhancers |
Anonymous |
1 year 3 months ago |
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Parchment Paper |
Anonymous |
1 year 3 months ago |
| Forum topic |
Hello from Santa Rosa, CA |
Anonymous |
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Homemade Dough Clean up Tool |
Anonymous |
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Kitchenaid 4.5 qt. pin keeps sliding out |
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iSi Basics silcone scraper Spatula |
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First use of Semolina Flour |
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TLA's, jargon... and the newbie? |
Anonymous |
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Starter Troubleshooting - please help! |
caseydilla |
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Whole Grain Flour Power Cookbook |
Bakers by Heart |
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Microbakery for sale, with ROFCO B40 |
Rivers Rising Bread |
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Oven spring in 100% WW |
amarc |
1 year 3 months ago |
| Blog post |
My first attempt at the Tartine Country Loaf |
Anonymous |
1 year 3 months ago |
| Forum topic |
Russenzopf |
Anonymous |
1 year 3 months ago |
| Blog post |
Russenzopf |
Anonymous |
1 year 3 months ago |
| Forum topic |
Tartine No. 3 - Ode2Bourdon - Questions |
Anonymous |
1 year 3 months ago |
| Forum topic |
Review: Seattle - The Pantry's Ancient Grains baking class |
Anonymous |
1 year 3 months ago |
| Forum topic |
FWSY Field Blend #2 from Seattle |
Anonymous |
1 year 3 months ago |
| Forum topic |
Forkish v Robertson techniques? |
Anonymous |
1 year 3 months ago |
