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Cast Iron French Roll Pan |
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Trouble with crust cracking during cooling |
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Tartine Style Country Loaf...one got stuck, one made it... |
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Sourdough Bulk Fermentation |
HKbreadwinner |
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Sourdough starter not rising enough |
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20180909 Rus Brot's Borodinsky 1940 |
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Guess what came home with me on Saturday? |
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I did something dumb |
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Keeping Two Starters @ Different Hydrations |
nickg |
7 years 3 months ago |
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STILL can't get a starter!!!!!! |
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Bread for school fair |
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Update 7 - Simple things - 1 2 3 Sourdough |
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Role of eggs in choux pastry |
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Sourdough flour question |
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retarded bulk ferment /proof temperature |
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Toasted Oats and Milk |
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New tests weak flour |
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Retarder/Proofer |
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Western Australia Mills |
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Costway 7 qt Stand Mixer |
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Ciabatta with open crumb structure |
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Experiment with koji gone awry |
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