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Sourdough boule in 30C + temps, and OTG, finally! |
frangipani |
6 years 1 month ago |
| Blog post |
Everything Kabocha & Other Non-Kabocha Food |
Elsie_iu |
6 years 1 month ago |
| Forum topic |
A tip for shaping high hydration dough |
albacore |
6 years 1 month ago |
| Blog post |
Sourdough Babka |
ifs201 |
6 years 1 month ago |
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Rye suppliers in the Pacific Northwest? |
Emily the Baker |
6 years 1 month ago |
| Blog post |
Abel's Catalan Peasant Bread |
alfanso |
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Three starters... |
sharishaw49 |
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dmsnyder |
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Weekly challah |
treeowl |
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Couche Storage After 'Disaster' |
sscisme |
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Any Canadian Rofco users/sellers? |
thedomesticgypsy |
6 years 1 month ago |
| Forum topic |
loaf bursting on the side |
thebigmeowski |
6 years 1 month ago |
| Blog post |
Feedback on baguettes & seam-sealing technique? |
tortie-tabby |
6 years 1 month ago |
| Forum topic |
First time Sourdough |
markf1988 |
6 years 1 month ago |
| Blog post |
Pain de Campagne |
Danni3ll3 |
6 years 1 month ago |
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Raymond Calvel recipe needed |
DennyONeal |
6 years 1 month ago |
| Forum topic |
problem in baguette baking |
mohammed |
6 years 1 month ago |
| Forum topic |
Sticky Sourdough after baking |
jmarkel |
6 years 1 month ago |
| Forum topic |
Tortillas on a Baking Steel? |
Goats In The Kitchen |
6 years 1 month ago |
| Forum topic |
Hooch after only a few hours |
Louise90 |
6 years 1 month ago |
| Forum topic |
Must bagels be round? |
sugarfree |
6 years 1 month ago |
| Forum topic |
using less yeast in bread recipes |
Truth Serum |
6 years 1 month ago |
| Blog post |
Dinkel, Poppy and Gran Padano Frallor |
AidanFritz |
6 years 1 month ago |
| Blog post |
Sourdough Pain de Mie Maurizio’s Recipe |
Benito |
6 years 1 month ago |
| Forum topic |
Hello from the Oregon woods |
Jeff in Trees |
6 years 1 month ago |
