Recent content

Type Title Author Comments Last updated
Forum topic Hello from Michigan! and maybe some advice please? MikeyB 10 5 years 1 month ago
Forum topic I accidentally threw away all my starter SweetHoney 7 5 years 1 month ago
Forum topic New to sourdough. Same conditions, not very sour? CSR 1 5 years 1 month ago
Forum topic Reducing temp from 500 deg to 350 in gas oven alan856 4 5 years 1 month ago
Forum topic Need help with wet sticky dough!! cherylcxj 2 5 years 1 month ago
Forum topic Why is proving better in the fridge vwu 3 5 years 1 month ago
Blog post No idea now! JaySing 4 5 years 1 month ago
Forum topic Go Man Go Colorado Man 0 5 years 1 month ago
Forum topic Sourdough bread with what is in the cupboard greyspoke 7 5 years 1 month ago
Forum topic Cooking starter and making crumpets.... Khaosky 2 5 years 1 month ago
Forum topic Is it okay to let your dough autolyse for more than an hour? cloud 6 5 years 1 month ago
Forum topic What do you feed your starter? dannydannnn 3 5 years 1 month ago
Forum topic slashing and proving question benjamin163 8 5 years 1 month ago
Forum topic Here's a pandemic dry-yeast substitute seasidejess 0 5 years 1 month ago
Forum topic Smaller loaves vs bigger loaves - weak oven spring :( barettitytto 1 5 years 1 month ago
Forum topic Feeble Dry Starter GregS 7 5 years 1 month ago
Forum topic Putting my starter to bed Jeff in Trees 2 5 years 1 month ago
Forum topic Creeping Dough Philippe Paulissen 2 5 years 1 month ago
Forum topic First time caring for a starter. Its_bred_time12345 5 5 years 1 month ago
Forum topic Sandwich Loaf Bread Using Starter gooz 10 5 years 1 month ago
Forum topic Hello! and Advice? levlise 6 5 years 1 month ago
Forum topic It’s a Good Day newchapter 6 5 years 1 month ago
Forum topic Pain de mie and milk junehawk 1 5 years 1 month ago
Forum topic Commercial Griddle + Grill for Pizza and Flatbread dopecej 2 5 years 1 month ago
Forum topic Back from self-imposed hiatus bimfi 5 5 years 1 month ago