Dough crawls up the side of the mixing bowl
I’m new here and new to bread making. The past few times I tried to make bread, I found that the dough would start creeping up the side of the bowl while being mixed. As a result, it ends up breaking the dough into two pieces. Has anyone run into this?
I’m using an Oster 12-speed stand mixer with a 4.5 quart bowl. It has a 350 watt motor. I’m using the dough hook to mix and knead. It usually starts going wrong after about 1 minute of mixing on low speed.
Any guidance would be greatly appreciated.