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What’s different about this laminated dough? |
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Working with Indiana grown whole wheat |
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Going on a Shopping Adventure |
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Australian 'hot bread shop' recipe? |
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Can you over proof in the fridge? |
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Poilâne Kindle on sale on Amazon for $3.99 |
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Is my starter dead? - Pics atteached |
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Not another post about sourdough starters...! |
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Closed-crumb areas in an otherwise open-crumb loaf |
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Burger bun recipe |
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Hello From Central Mass |
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Starter started well but... |
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Take a trip & flip the script |
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Introduction from China |
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Suddenly, everything about this plague becomes clear... |
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Quarantine sourdoughs and ... FUN! |
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Do I really need to throw it away? |
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White mould on my first attempt at making raisin yeast water |
TT901 |
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FYI: Calculation Errors in Calvel's Book 'The Taste of Bread' |
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Starter not rising |
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Bleached APF starter |
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