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Bell shaped James J. MacGuire's Pain de Tradition! |
SylviaH |
16 years 1 month ago |
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Coach me on Ciabatta |
smasty |
16 years 1 month ago |
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Rye sourdough starter: a question |
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16 years 1 month ago |
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Cops and Doughnuts |
mkelly27 |
16 years 1 month ago |
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Pain au levain with whole wheat |
hansjoakim |
16 years 1 month ago |
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Fenugreek Seed |
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16 years 1 month ago |
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Chewy Chocolate Chip Cookies |
bakergal29 |
16 years 1 month ago |
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Pound Cake |
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16 years 1 month ago |
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16 years 1 month ago |
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16 years 1 month ago |
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New Bosch Owner--any tips? |
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16 years 1 month ago |
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Van Morrison - a Celtic Sourdough for a Celtic New Year |
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16 years 1 month ago |
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16 years 1 month ago |
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Cinnamon Buns - Alternate fillings |
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16 years 1 month ago |
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A Variation of Shiao-Ping's Goji Bread.. |
Paddyscake |
16 years 1 month ago |
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Differences in flour? |
butterflygrooves |
16 years 1 month ago |
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The best ciabatta recipe |
paulav |
16 years 1 month ago |
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P.Reinharts WGB starter questions... |
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16 years 1 month ago |
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A burnt offering |
MotoJack |
16 years 1 month ago |
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trapped gas in starter build container |
Pablo |
16 years 1 month ago |
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Programmable bread machine to create custom programs? |
venkitac |
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Don't try this at home. |
ClimbHi |
16 years 1 month ago |
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"Herbstsonne" - a German Sourdough bread |
Salome |
16 years 1 month ago |
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Baguette |
Shiao-Ping |
16 years 1 month ago |
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fork split English muffins to make nooks and crannies-- myth or fact? |
Dragonbones |
16 years 1 month ago |