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Better than just flour and water |
Barmaley |
15 years 7 months ago |
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Susan's Sesame Sourdough |
occidental |
15 years 7 months ago |
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Whole-Wheat Bread With a Multigrain Soaker |
Recluse |
15 years 7 months ago |
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Rise Time - Quick Ciabatta Pizza Dough |
blackberrygrl |
15 years 7 months ago |
Forum topic |
Unprocessed wheat bran |
BLHNYC |
15 years 7 months ago |
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Pride before a fall |
AnnieT |
15 years 7 months ago |
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Bouabsizza |
mcs |
15 years 7 months ago |
Forum topic |
Question on feeding sourdough |
DarkNova |
15 years 7 months ago |
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Seed Cultures Gone A-Rye |
kathunter |
15 years 7 months ago |
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A Visualization of the Breads /Cheeses of France by location |
Mako |
15 years 7 months ago |
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Jim Lahey's Pizza Patate from "My Bread" |
Sam Fromartz |
15 years 7 months ago |
Forum topic |
To cut the Carbs - a whole grain sour dough? |
Ho Dough |
15 years 7 months ago |
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Japanese Milky Loaf |
jennyloh |
15 years 7 months ago |
Forum topic |
From San Jose California |
Petey |
15 years 7 months ago |
Forum topic |
rising problem |
Yolandat |
15 years 7 months ago |
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HELP!! Need pizza recipe |
janij |
15 years 7 months ago |
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When the Dough Hook Won't Bite |
tgrayson |
15 years 7 months ago |
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1/9/10 - Bauernbrot with Breadcrumbs and Fat Baguette-Tards |
breadbakingbas… |
15 years 7 months ago |
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Need Advice first sour dough bread try 40% RYE Slow Moe Bread |
The Roadside P… |
15 years 7 months ago |
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Iron Chef Bagels |
KenK |
15 years 7 months ago |
Forum topic |
Using an autolyse with long cool proof 100% sourdough |
hutchndi |
15 years 7 months ago |
Forum topic |
How heavy is a 2lb loaf? |
Martyn |
15 years 7 months ago |
Forum topic |
Flour as food? |
Ho Dough |
15 years 7 months ago |
Blog post |
Nury rye |
trailrunner |
15 years 7 months ago |
Forum topic |
New Here |
dablues |
15 years 7 months ago |