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All Purpose Flour vs Bread Flour - Pizza |
nicolesue |
15 years 2 months ago |
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My favorite loaf recipe |
ramat123 |
15 years 2 months ago |
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(What's for) Breakfast and dinner |
hansjoakim |
15 years 2 months ago |
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Armenian "Barbary" Flatbread a la Nick Malgieri |
gaaarp |
15 years 2 months ago |
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Breadnik's Russian Coriander Rye - With Levain |
lief |
15 years 2 months ago |
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hazelnut loaf and plain sourdough |
zoltan szabo |
15 years 2 months ago |
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Jewish Bakers Tests - Stan's Poppy Horns |
Trishinomaha |
15 years 2 months ago |
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Too much ovenspring... |
Breadhouse |
15 years 2 months ago |
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JH Semolina Bread...with a tumor |
MadAboutB8 |
15 years 2 months ago |
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A productive weekend |
manicbovine |
15 years 2 months ago |
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Peter Reinhart's Caramelized Onion and Asiago Miche |
saltandserenity |
15 years 2 months ago |
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Crustless bread production |
jleung |
15 years 2 months ago |
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Daniel Leader's Sourdough Croissants |
jombay |
15 years 2 months ago |
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Slashing dough |
Crumbly Baker |
15 years 2 months ago |
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question about flour |
sagharbormo |
15 years 2 months ago |
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Bottom of the bread tends to curve outside in... |
elcouisto |
15 years 2 months ago |
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Wonderful 100% Rye Sourdough Crumb |
JoeVa |
15 years 2 months ago |
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Segale |
JoeVa |
15 years 2 months ago |
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Red White and Blue Shortbreads |
punainenkettu |
15 years 2 months ago |
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80 % Rye |
Franko |
15 years 2 months ago |
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Beer Bread Roll |
jennyloh |
15 years 2 months ago |
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Tahini Bread |
SteveB |
15 years 2 months ago |
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baking in summer |
breadinquito |
15 years 2 months ago |
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Kamut (Khorasan) vs Spelt Flour |
bread10 |
15 years 2 months ago |
Blog post |
first bread from my wood fired oven |
varda |
15 years 2 months ago |