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Blog post rye with soaker - ripping dough cranbo 7 14 years 11 months ago
Blog post some recent baking and book update Elagins 8 14 years 11 months ago
Blog post Whole Grain Bread, French Apple Tart and Fresh Ravioli today! SylviaH 22 14 years 11 months ago
Forum topic Refrigerating the starter PR's New York deli rye? ronnie g 2 14 years 11 months ago
Blog post Anadama Bread Jo_Jo_ 7 14 years 11 months ago
Blog post Sourdough mini baguette's & Anadama bread Jo_Jo_ 4 14 years 11 months ago
Forum topic Sourdough mini baguette's & Anadama bread Jo_Jo_ 3 14 years 11 months ago
Forum topic I'm converting! clazar123 4 14 years 11 months ago
Blog post Hamelman three stage 90% rye sourdough varda 18 14 years 11 months ago
Forum topic New grain mill,grain type suggestions? Davefs 2 14 years 11 months ago
Forum topic Blackout on homepage of photo display SylviaH 8 14 years 11 months ago
Blog post Flaxseed Loaf Melleah 7 14 years 11 months ago
Forum topic which flour to use when making croissants jameslee 22 14 years 11 months ago
Blog post Chicken, brie and apple panini dmsnyder 8 14 years 11 months ago
Forum topic What's your score? dmsnyder 24 14 years 11 months ago
Forum topic Addictive Bread GSnyde 14 14 years 11 months ago
Forum topic Buttermilk Bread - my first attempt Sabinka 6 14 years 11 months ago
Blog post repeat posts Miick 1 14 years 11 months ago
Forum topic Converting Recipes CaptainCupcake 2 14 years 11 months ago
Forum topic Christmas Bread recipe PeterPiper 1 14 years 11 months ago
Forum topic Flour sources in Upstate NY superfancy 3 14 years 11 months ago
Blog post Farine AnnieT 1 14 years 11 months ago
Forum topic Autolyse - when is it done? ramat123 33 14 years 11 months ago
Forum topic sub-floor oven slab Pioneer Foodie 25 14 years 11 months ago
Forum topic Characteristics of bread flour? nicodvb 6 14 years 11 months ago