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Blog post Bay Area Miche (SFBI Formula/Central Milling Flours) GSnyde 13 14 years 4 months ago
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Forum topic Oven Door ClimbHi 9 14 years 4 months ago
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Forum topic Tipo 00 Flour Janknitz 7 14 years 4 months ago
Forum topic My attempt at Franko's spelt bread was a round brick - help! merlie 8 14 years 4 months ago
Forum topic braided broiche Janice Boger 7 14 years 4 months ago
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Forum topic Where to "start" {no pun intended} Added pictures of finished bread tomsgirl 20 14 years 4 months ago
Blog post Totally not bread: Confit de canard hansjoakim 18 14 years 4 months ago
Forum topic New Member Sjadad 2 14 years 4 months ago
Blog post New Member Sjadad 4 14 years 4 months ago
Forum topic Improving Food Processor Baguettes tordoc 3 14 years 4 months ago
Forum topic Minimal time for retarding dough ramat123 3 14 years 4 months ago
Forum topic Rye in starter vs Rye in final recipe ramat123 1 14 years 4 months ago
Blog post Super-Bread Saturday! Ryan Sandler 6 14 years 4 months ago
Forum topic Over night proof question musings. Brot Backer 3 14 years 4 months ago
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Blog post When the Cat’s Away, the Mouse Bakes… A Lot GSnyde 13 14 years 4 months ago
Blog post Dan Lepard's Soft Baps davidg618 5 14 years 4 months ago
Forum topic BBA Challenge 2011: Week 4: French Brioche! cpanza 4 14 years 4 months ago
Forum topic An intro and Hello! Emelye 15 14 years 4 months ago