Bagels, Orange Cranberry Sunflower Seed
Hello,
I have been on a bagel kick recently, I made a few batches of the BBA recipe before I got tired of topped or cinammin bagels. So, I decided to go out on a limb and try these.
So, here is my madness in making them, measurements in Grams & I don't like to weigh less than 10 Grams so tsp measurements were used
- 194 Bread Flour
231 Water 150*F water was used
32 Flax Meal
32 Whole Wheat Flour
6 Diastatic Malt Powder (2 tsp) - 2 Yeast (1 tsp)
- 388 Bread Flour
50 Orange Juice
100 Water
13 Salt (1.5 tsp)
2 Yeast (1 tsp) - 6 Orange Zest, (2.5 tsp)
130 Sunflower Seeds, roasted unsalted
100 Craisins
- Combine everything in 1. mix with paddle attachment of mixer until well combined. it should be batter like and ~ 135 - 140 *F
- Allow to cool (this took mine 90 min) to ~95 *F
- Add 2. mix to combine
- Let stand for 2-3 hrs until yeast is active and bubbly
- Add 3, mix with dough hook or paddle until combined
- Let stand for 30 min
- Knead with dough hook for 8 min or until dough is nicely developed
- Add 4
- Knead for additional 5 min or until ingredients are uniformly mixed in
- Let rise for an hour, then place in fridge overnight
- Remove from fridge, divide into 9 pieces ~140 Grams each, shape into ball/roll, cover
- After 45 min, poke hole through center of ball and enlarge to get bagel shape
- Continue to let rise until almost doubled
- Boil in Baking Soda enhanced water for 1- 1.5 min / side
- Bake at 375 for an additional 25-35 mins until Done
I like the way these came out. They distinctly tase orangey with a sweetness/tartness when you get a craisin, the sunflower taste is present and there is a marked afternote of the wheat and flax. I will make these again, though I might play with my "soaker" (step 1) and I think using dried cranberries instead of craisins might be interesting.
More pics
hmm, photos aren't showing, they are here though
http://www.flickr.com/photos/2299884466/sets/72157626053025681/
Comments
What lovely delicious looking bagels. The crumb looks beautiful with the grains and fruit. Nicely written formula.
Sylvia
Those look delicious! I have never been a bagel fan. The ones I have eaten have been too dense and dry. But then I have never tasted a good bagel. these look nice and moist and I like the addition of fruit.
Syd