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Too fluffy and soft crust - solutions? |
Salilah |
14 years 1 month ago |
| Blog post |
Liquid Yeast Sourdough |
RuthieG |
14 years 1 month ago |
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Fun Buns |
Grandma Dawn |
14 years 1 month ago |
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Jan Hedh's Pain au Levain With Bran and Vinegar - A Case of Bran-o-mania? |
hanseata |
14 years 1 month ago |
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Make Your Oven Larger |
fminparis |
14 years 1 month ago |
| Blog post |
36 hour SD baguette and country loaves - for once, I REDUCED hydration! |
txfarmer |
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Poolish is frugal |
Felila |
14 years 1 month ago |
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Bauernbrot |
wassisname |
14 years 1 month ago |
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King Arthur European Flour |
Maryann279 |
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Challah Braid |
BettyR |
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Parchment Paper at Sam's Club |
FaithHope |
14 years 1 month ago |
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Yeast Water & Other Wee Beastie Bubbles (No Math) |
RonRay |
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Corn Muffins |
amolitor |
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David's miche with raisin yeast water |
teketeke |
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Winnish |
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SF Bakers have found a new home |
Postal Grunt |
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| Forum topic |
E-mail notification of replies |
ds99302 |
14 years 1 month ago |
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Pane con Semola Rimacinata di Grano Duro |
Syd |
14 years 1 month ago |
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Baking Bread in a Woodfired Oven: the Basics |
sortachef |
14 years 1 month ago |
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What type of oven generally is best? |
achilles007 |
14 years 1 month ago |
| Forum topic |
is it worth buying magic mill dlx (or bosch) if i have a hobart manufactured kitchenaid |
fruithead |
14 years 1 month ago |
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Bread baking challenge on a blog: |
susies1955 |
14 years 1 month ago |
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Why did I stray so long? Shiao-Ping's 'House Miche' Revisited |
rossnroller |
14 years 1 month ago |
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Reinhart's "Best Biscuit Ever" Problems |
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14 years 1 month ago |
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Great recipe |
tomac |
14 years 1 month ago |
