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Howdy from H-town, Texas |
aks801 |
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New guy in Colombia, struggling |
Try Agin |
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Bagel Mixer for small operation |
BagelBoo |
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Colomba round 1 |
SueVT |
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Lievito Madre - unable to triple in volume |
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Culture developement |
lawrence1l |
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I am no expert. However, I hear tell. |
The Roadside P… |
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Adventures With Freezing II |
tpassin |
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Banneton Size |
louiscohen |
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Baguette 'tradition' recipe results |
tinpanalley |
1 year 3 months ago |
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At what temp has the bread cooled down enough? |
Laeth |
1 year 3 months ago |
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More Batarde Shaping |
albacore |
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Falafel bread |
JonJ |
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Sourdough discard quick bread |
The Roadside P… |
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Sundays sourdough bake |
ricman |
1 year 3 months ago |
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Durum WW Cherry Egg Sourdough |
Isand66 |
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Shrinkage |
Ducklord |
1 year 3 months ago |
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Italian Tuna salad on sourdough toast |
The Roadside P… |
1 year 3 months ago |
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How much water is typically lost in bulk fermentation? |
Grigio |
1 year 3 months ago |
| Blog post |
Forkish Pain de Champagne le style EIB Week of 03/11/2024 |
The Roadside P… |
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Spelt loaves just keep getting biga |
ReneR |
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| Blog post |
Pecan Walnut Honey 30% Whole Wheat Sourdough Sandwich Bread |
Benito |
1 year 3 months ago |
| Forum topic |
World's oldest bread |
GaryBishop |
1 year 3 months ago |
| Forum topic |
I can taste the difference, with my eyes. We enterupt this program with a updated announcement. |
The Roadside P… |
1 year 3 months ago |
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Adventures With Freezing I. |
tpassin |
1 year 3 months ago |
