The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Sacaduros from BBL?

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Anonymous baker (not verified)

Sacaduros from BBL?

Has anyone made this recipe from BBL? I am a bit confused, it specifies that you start with the dough from Basic Hearth Bread but that hte rising time is "none." Do I let the dough rise once and then shape and bake the sacaduros? Or do I just mix the dough and immediately shape and bake? Really would love to make these, so any help is appreciated! Thanks.