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bakery enterprise in a secondary school |
Batgirl70 |
8 years 8 months ago |
Forum topic |
Chocolate breads |
Fishyrunnr |
8 years 8 months ago |
Blog post |
An 'oops' turned into a 'yumm'! |
Lazy Loafer |
8 years 8 months ago |
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Why is it always 500° F? |
BXMurphy |
8 years 8 months ago |
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Practice Dough |
bread1965 |
8 years 8 months ago |
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"Chnurzel" bread. Swiss, Richemont. |
Sitopoios |
8 years 8 months ago |
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Sourdough French Loaf |
Maxbob002 |
8 years 8 months ago |
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Hello from New Jersey |
tafkas |
8 years 8 months ago |
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Latest on The Rye Baker blog: Auerman Borodinsky |
Elagins |
8 years 8 months ago |
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Convert dry milk to milk recipe |
clazar123 |
8 years 8 months ago |
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First time using spelt flour |
74days |
8 years 8 months ago |
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Me? Obsessed? Surely not! (???) |
chockswahay |
8 years 8 months ago |
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Hobart C100 Bowl/Splash Guard? |
Moonie's |
8 years 8 months ago |
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Cooking bread in my Weber gas grill? |
Emerogork |
8 years 8 months ago |
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What is the name this bread pan? |
Emerogork |
8 years 8 months ago |
Forum topic |
Hello from a bread newbie in Scotland! |
74days |
8 years 8 months ago |
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Rofco oven scorching tops |
bikeprof |
8 years 8 months ago |
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Toasting/Browning Flour and Gluten |
wheatbreadco |
8 years 8 months ago |
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Bread Pans Quick Review |
JenMayer |
8 years 8 months ago |
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The Float Test |
JenMayer |
8 years 8 months ago |
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100% Buckwheat Gluten-free Bread With Yeast Water |
joc1954 |
8 years 8 months ago |
Forum topic |
Baking straight from fridge and retard time |
Piloni |
8 years 9 months ago |
Forum topic |
Slashing the top of a loaf with a wet dough |
Margog |
8 years 9 months ago |
Forum topic |
Hello from Halifax |
Margog |
8 years 9 months ago |
Blog post |
Betsy's Seeded Oat Bread |
Danni3ll3 |
8 years 9 months ago |