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Forum topic Oven spring sporadic, any thoughts? TomSoCal 8 8 years 5 months ago
Blog post Happy New Year friends!!!!! Skibum 14 8 years 5 months ago
Forum topic Last Baking for 2016 FloridaShark 7 8 years 5 months ago
Forum topic Newbie needs help with terminology virgae 4 8 years 5 months ago
Forum topic Happy New Year to every one leslieruf 7 8 years 5 months ago
Forum topic Hello from Zimbabwe Floven 4 8 years 5 months ago
Blog post He made me an offer I couldn't refuse alfanso 15 8 years 5 months ago
Blog post Bagels, the opposite of baguettes! dschal 6 8 years 5 months ago
Forum topic Whole Rye and Whole Wheat Bread Weizenbrot 4 8 years 5 months ago
Forum topic What happened? Elsasquerino 11 8 years 5 months ago
Forum topic Reproducing a 1970s Midwestern Kaiser Roll Zermatt 8 8 years 5 months ago
Forum topic High hydration dough breaking during final shape?!?!?! Ogi the Yogi 5 8 years 5 months ago
Forum topic 85% Hydration Starter? Ogi the Yogi 6 8 years 5 months ago
Forum topic Trouble using tree icon to link to pics on Photobucket. DoughKnob 4 8 years 5 months ago
Forum topic Anyone ever used a dough knob, described in Laurel's Kitchen Bread Book? DoughKnob 11 8 years 5 months ago
Forum topic What's With Google Sheets? doughooker 1 8 years 5 months ago
Forum topic Steam + Convection doughooker 3 8 years 5 months ago
Forum topic Old Bread Eclarner 6 8 years 5 months ago
Forum topic Soggy bottoms StuartP 0 8 years 5 months ago
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Forum topic Pan de cristal / Glass bread Abelbreadgallery 15 8 years 5 months ago
Forum topic I'm Back ....... From Exile JamieOF 10 8 years 5 months ago
Forum topic Do you find using the autolyse method makes any difference? icantbakeatall 4 8 years 5 months ago
Forum topic I Microwave the Dough!! Windy lim 3 8 years 5 months ago
Forum topic Neapolitan Oven For Bread Baking? jgeibel 2 8 years 5 months ago