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Water Temp Calculation using Friction Factor |
rebudke |
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Blow out during oven rise |
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5 Bakery-Borrowed Secrets That Made Me a Better Baker |
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Hi I am new Here |
Alexander111 |
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The Rye Baker Salty Rye Rolls |
The Roadside P… |
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Using citrus in fluffy dough recipes |
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6 years 10 months ago |
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pre-mix, 2 hours autolyse and a major failure (edited for better understanding) |
Solano |
6 years 10 months ago |
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Using KitchenAid stand mixer to knead the dough |
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What To Do With Old Bread? Nice-Twice Sunflower Seed Bread |
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I baked a second round of no-rise bread |
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The 1.8 kilo boule. (First attempt was a catastrophe) |
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Thanks from a lurker |
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what did the kamut host? |
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Applesauce Bread |
JosephMooryes |
6 years 10 months ago |
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Whole-Grain Loaf from Modernist Bread |
caryn |
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Possibly looking for the unicorn of mixers |
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Hello from the hot Zambezi Valley |
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Pizza |
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Red Rice Kamut Spelt Bread |
Isand66 |
6 years 10 months ago |