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Type Title Author Comments Last updated
Forum topic Sourdough starter confusion Pelulator 4 5 years 2 months ago
Forum topic Brand new starter Charles28 8 5 years 2 months ago
Forum topic My weekly bread (Approachable) The Roadside P… 0 5 years 2 months ago
Forum topic Do I start over? sluggish, almost liquid starter seadog92 3 5 years 2 months ago
Forum topic Buying vs making a starter Scott_R 4 5 years 2 months ago
Forum topic Better Homes and Garden recipe Mech.Mon 5 5 years 2 months ago
Forum topic Boy am I a sourdough newbie VonildaBakesBread 12 5 years 2 months ago
Forum topic Fermentation Test using various Types of Water by Modernist Bread DanAyo 2 5 years 2 months ago
Blog post Spam? seadog92 8 5 years 2 months ago
Forum topic How much rise during bulk fermentation? yoboseyo 3 5 years 2 months ago
Forum topic STARTER LEVELS Vs PROOFING TIMES AND TASTE Nepal_Sourdough 3 5 years 2 months ago
Forum topic Never made sourdough before, trying for whole-wheat VonildaBakesBread 6 5 years 2 months ago
Forum topic Full Loaf versus half loaf storage and baking question GaryDG 4 5 years 2 months ago
Forum topic Have I boiled my starter? lilyp 2 5 years 2 months ago
Forum topic Recipes from France target022 2 5 years 2 months ago
Forum topic Bread crumbs Dsr303 0 5 years 2 months ago
Forum topic Smaller than a breadbox MTloaf 4 5 years 2 months ago
Forum topic How much starter Donald Cook 6 5 years 2 months ago
Forum topic white rice flour + ww flour recipe Bred Maverick 1 5 years 2 months ago
Blog post Facing the Breadpocalypse loydb 7 5 years 2 months ago
Forum topic Can viruses take foot on sourdough starters? nicodvb 3 5 years 2 months ago
Forum topic Hard, thick crusts MarcusEdwardius 3 5 years 2 months ago
Forum topic Do you need to knead after autolyse? yoboseyo 1 5 years 2 months ago
Blog post 100% whole rye loaf with brown rice grains HeatherB.Baking 2 5 years 2 months ago
Forum topic Need help with a gummy crumb??? The Almighty Loaf 40 5 years 2 months ago