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Alan Scott ovens |
wally |
15 years 3 months ago |
Forum topic |
Long time lurker finally saying hello |
Baking_Bear |
15 years 3 months ago |
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Strange Flour Type |
oskar270 |
15 years 3 months ago |
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crust color and texture |
swtgran |
15 years 3 months ago |
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Butternut Squash & Feta Pizza |
Doughtagnan |
15 years 3 months ago |
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can you build a starter at home temperature |
klmeat |
15 years 3 months ago |
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Five-Grain Bread from the book "Bread: A Baker's Book of Techniques and Recipes: by Jeffrey Hamelman |
saraugie |
15 years 3 months ago |
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Slash & Bake |
Figaro77 |
15 years 3 months ago |
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Refrigerated Dough - 5 minutes fresh baked bread recipe |
jennyloh |
15 years 3 months ago |
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Can you compost unused starter? |
medora66 |
15 years 3 months ago |
Blog post |
BAKE BREAD USING ALL TRUMPS FLOUR |
ritav |
15 years 3 months ago |
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Rice Flour |
MapMaker |
15 years 3 months ago |
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HELP - - - Freezing Pizza Dough |
Neil C |
15 years 3 months ago |
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Ciabatta Rolls |
dablues |
15 years 3 months ago |
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Pointe-à-Callière- Flour Mixture |
Jkog |
15 years 3 months ago |
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Finally, it worked |
Franchiello |
15 years 3 months ago |
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Baker's Percentage Question |
shimpiphany |
15 years 3 months ago |
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deutscher-butterkuchen-german-buttercake |
Illa |
15 years 3 months ago |
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Flour comparisons |
enaid |
15 years 3 months ago |
Blog post |
white loaf |
zoltan szabo |
15 years 3 months ago |
Forum topic |
Gearing up for Farmers Market and new commercial kitchen |
Jon Morrison |
15 years 3 months ago |
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Keys to a harder crust for a WW pain au levain boule? |
nasv |
15 years 3 months ago |
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GLASS dough rising bucket? |
medora66 |
15 years 3 months ago |
Forum topic |
Went for it...YES! |
hilo_kawika |
15 years 3 months ago |
Blog post |
Miche |
ZD |
15 years 3 months ago |