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Wheat bread with cracked rye and wheat berries |
Home Baker |
15 years 1 month ago |
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Bagels in my Zojirushi |
Kitchen Barbarian |
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internet notifications |
bertie26 |
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Ryvita Ryebread |
rhodriharris |
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longevity of yeast |
Mini Oven |
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Beard on Bread - Italian Feather Bread w/ steaming by SylviaH |
wayne on FLUKE |
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Cranberry Orange Biscotti for Thanksgiving |
turosdolci |
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Rye Sourdough with Carrots, Flaxseeds, And Pumpkin Seeds - Vitalbrot, or is it? |
txfarmer |
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Jim's Sourdough (wild) multigrain Baguette recipe |
jim baugh |
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Overproofing and oven spring |
madruby |
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| Blog post |
Jeffrey Hamelman's Golden Raisin Sourdough - perfect for toast! |
MadAboutB8 |
15 years 1 month ago |
| Forum topic |
looking for an artisan bakery anywhere from Chicago IL to Madison WI |
ramat123 |
15 years 1 month ago |
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Oven loss - bread is well baked |
Axel |
15 years 1 month ago |
| Blog post |
20101109 Mr. Hamelman's 5-Grain Sourdough with Rye Starter |
Yippee |
15 years 1 month ago |
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home bakery |
bimfi |
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Reality Check: I'm Still a Novice |
GSnyde |
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Saturday Baguettes - Week 6: A belated report |
Ryan Sandler |
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starter in my cold house? |
JWK1 |
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Tartine Bread- A Dissenting Viewpoint |
ehanner |
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recipe |
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Gerard Rubaud Revisited |
rossnroller |
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I have a problem... what does good sourdough taste like? |
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Hot Dog Kolaches |
BettyR |
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Old-fashioned Sweet Potato Tart |
gaaarp |
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Recommend a book on commercial baking? |
Lucifer |
15 years 1 month ago |
