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Visiting Mid-England in May, looking for first-hand advice about Mills and Castles. |
Jean-Paul |
14 years 2 months ago |
Forum topic |
First Time Baking Bread :) Quick Question! |
abovethelau |
14 years 2 months ago |
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Almond Croissant - naughty but nice, very nice |
MadAboutB8 |
14 years 2 months ago |
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Orange Raisin Bread Revisited |
ph_kosel |
14 years 2 months ago |
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Beginning Bread Baking Class |
kgmom |
14 years 2 months ago |
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looking for flour |
Aideuis |
14 years 2 months ago |
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sawane haleeb: sweet yeasted palestinian desert |
rolls |
14 years 2 months ago |
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Summer baking/dough raising? |
butterflygrooves |
14 years 2 months ago |
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My Kitchen Aid Can't Handle It?? |
RebelBakingCompany |
14 years 2 months ago |
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Storing yeast and needs recs for different "kneading" techniques |
butterflygrooves |
14 years 2 months ago |
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Challah - Sort of |
honeymustard |
14 years 2 months ago |
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Preservative Olive Oil |
Sailorjazz |
14 years 2 months ago |
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No-knead that sinks in the center |
BostonMaria |
14 years 2 months ago |
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National Pretzel Day |
Emelye |
14 years 2 months ago |
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Looking for a yellow or white dump cake recipe |
clazar123 |
14 years 2 months ago |
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Andy's Pain Au Levain with Light Rye |
varda |
14 years 2 months ago |
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Italian white bread with semolina and wheat germ |
Librarian |
14 years 2 months ago |
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First real effort |
jd |
14 years 2 months ago |
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Downloading Pictures Problem Today |
Janetcook |
14 years 2 months ago |
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WFO Help? |
FaithHope |
14 years 2 months ago |
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Starter - feed |
alexandrut03 |
14 years 2 months ago |
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Berlin |
JoeVa |
14 years 2 months ago |
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Intervals between Stretch and Folds |
Janetcook |
14 years 2 months ago |
Forum topic |
Artisan Bread School, Italy |
carluke |
14 years 2 months ago |
Blog post |
Wheat Germ Sourdough - simple and flavourful |
MadAboutB8 |
14 years 2 months ago |