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Sourdough with mixed liquid starters two ways |
varda |
13 years 5 months ago |
Blog post |
Sourdough Cocoa Panettone with Dark Chocolate - a grand finale to holiday season |
txfarmer |
13 years 5 months ago |
Forum topic |
Hello from Texas |
Issa |
13 years 5 months ago |
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Laurel Kitchen's Oatmeal Bread |
Mebake |
13 years 5 months ago |
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TFL joining the blackout to protest SOPA and PIPA |
Floydm |
13 years 5 months ago |
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Brioche in a KA 600 Pro |
fflvr |
13 years 5 months ago |
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Hobatr 10 Qt. Mier |
PhilipG |
13 years 5 months ago |
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Finnish Pulla |
jarkkolaine |
13 years 5 months ago |
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Percent hydration |
mohall |
13 years 5 months ago |
Forum topic |
modifying liquids/flavors, how to calculate changes? |
detlion1643 |
13 years 5 months ago |
Forum topic |
Believe it or not |
jcking |
13 years 5 months ago |
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Third Time's a Charm (Adventures in Whole Wheat) |
R.Acosta |
13 years 5 months ago |
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Size Cast Iron Pan & Loaf |
dablues |
13 years 5 months ago |
Blog post |
First bake from ITJB |
AnnieT |
13 years 5 months ago |
Forum topic |
making my FIRST sourdough soft pretzels with my FIRST sourdough starter!...better than the original bretzeln recipe i have... |
tfranko29 |
13 years 5 months ago |
Forum topic |
Can one make a sourdough starter from freshly ground wheat? |
JoMama |
13 years 5 months ago |
Forum topic |
sourdough pretzels |
tfranko29 |
13 years 5 months ago |
Blog post |
WW Laminated Sandwich Loaves with Sourdough - want some golden bricks to your profile? |
txfarmer |
13 years 5 months ago |
Blog post |
SFBI Miche - 1-16-2012 |
dmsnyder |
13 years 5 months ago |
Forum topic |
How to search for blogs |
carthurjohn |
13 years 5 months ago |
Forum topic |
Baking time vs Temperature? And the Winner is... |
PaulZ |
13 years 5 months ago |
Forum topic |
Overproofed?? |
Matt Edy |
13 years 5 months ago |
Forum topic |
Tropical Fruit bread turned out in a disaster |
Clydesdale |
13 years 5 months ago |
Forum topic |
New from Salem Oregon |
schnur7 |
13 years 5 months ago |
Blog post |
January Baking-Pane de Campagne with Red Fife and a Rye- Barley Mash Loaf |
Franko |
13 years 5 months ago |