Ok, I will try to post this again, please excuse if it is a repeat. I understand now that my starter needs to be fed before I build a levain.
1. Is it more important to feed it at a particular time before I build a levain, or can I just feed it "the day before"?
2. I usually start in the kitchen about 10:00AM, what time should I build my levain, before building the dough? I have a 69degree kitchen.