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Bread Book Pizza with Durum Scald |
fredsbread |
1 year 8 months ago |
| Forum topic |
Can't get dough strength for the life of me |
cloud |
1 year 8 months ago |
| Forum topic |
sprouted vs whole grain |
metropical |
1 year 8 months ago |
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Troubleshooting dough in bread maker |
EliseL |
1 year 8 months ago |
| Forum topic |
Mixing Times on Spiral Mixer |
MaxTheBreadBaker |
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| Forum topic |
Bread Dad Jokes |
arma411 |
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Ankarsrum -- Loose Pin for Attaching Dough Roller |
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| Blog post |
20200428 Chef Gregoire Michaud's Provencal Fougasse with CLAS |
Yippee |
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Nothing too exiciting here |
Sugarowl |
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High Extraction Brioche Buns |
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Greeting from the PNW |
Oysterguy |
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| Forum topic |
First attempt a FWSY pane de campagne |
iLookLikeElvis |
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| Blog post |
Brewer's Bread |
yozzause |
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A new world to explore |
The Roadside P… |
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| Blog post |
Danish style whole grain bread |
Martadella |
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Do wheat berries get too old for bread baking? |
alrac |
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Emmer Buttermilk biscuits |
tpassin |
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| Blog post |
Spelt Cherry Pecan Walnut Sourdough |
Isand66 |
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Recipe for Hamelman's flatbread with chocolate and liqueur? |
Breadzik |
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Seam shows on bottom of sandwich loaf |
Casey |
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| Blog post |
Semolina cornmeal and almond biscotti |
The Roadside P… |
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Is it time for a new community bake? |
pmccool |
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| Blog post |
Focaccia genovese |
Martadella |
1 year 8 months ago |
| Forum topic |
Local East Valley Arizona, heritage flour mill |
The Roadside P… |
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Stiff Starter Question |
doughooker |
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