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Type Title Author Comments Last updated
Forum topic First Bread Loaves bakerkevin 8 11 years 2 months ago
Forum topic Basic Bread - Kneading but never get silky/smooth RavenDrake 14 11 years 2 months ago
Forum topic Would this be a good recipe? justsaying 14 11 years 2 months ago
Forum topic Baguette Video mcs 30 11 years 2 months ago
Forum topic Convert Pate Fermente into Poolish? CJRoman 0 11 years 2 months ago
Blog post Un-Smoked Spelt Sprouter with Turkish Figs, Seeds, Aromatics & Some Nuts dabrownman 32 11 years 2 months ago
Forum topic what hydration is this starter? scottv 3 11 years 2 months ago
Forum topic Starter Sacrilege!! srulybpsyd 11 11 years 2 months ago
Forum topic Baking Newsletter Recommendations srulybpsyd 2 11 years 2 months ago
Forum topic Slightly moldy starter lizz1155 1 11 years 2 months ago
Forum topic Using a loaf pan-how do you get the bread out?! hamletcat 11 11 years 2 months ago
Forum topic How robust are bread makers? justsaying 0 11 years 2 months ago
Blog post Madeleines Xenophon 3 11 years 2 months ago
Forum topic Sesame seed Adhesion Jon-Ohio 8 11 years 2 months ago
Forum topic Best Kneading Surface? fotomat1 12 11 years 2 months ago
Blog post We 3 gmas finished our "retro dinner" month... gmagmabaking2 8 11 years 2 months ago
Forum topic Thanks to Y'alll bob13 2 11 years 2 months ago
Forum topic Spelt vs. regular wheat hamletcat 20 11 years 2 months ago
Forum topic Sifting fresh milled flour janij 5 11 years 2 months ago
Blog post Krentebollen snowdrop 9 11 years 2 months ago
Blog post 40% Preferment MANNA 3 11 years 2 months ago
Forum topic Is wheat the only thing you can make a decent sandwich bread from? hamletcat 3 11 years 2 months ago
Forum topic Reinhart bagels - uneven cooking fiasco Elisabeth 6 11 years 2 months ago
Blog post Tartine Trio Syd 19 11 years 2 months ago
Forum topic Water: filtered vs tap Boatguy 20 11 years 2 months ago