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Is there any substitute for malt extract? |
Megh |
10 years 1 month ago |
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Electric Cling-Film Dispenser |
doughooker |
10 years 1 month ago |
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First Double Batch |
rgreenberg2000 |
10 years 1 month ago |
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A country Sourdough loaf in your KitchenAid mixer... Mostly. |
Wartface |
10 years 1 month ago |
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Lemon Curd Filling |
oskar270 |
10 years 1 month ago |
| Forum topic |
Whats the use of adding citric acid,acetic acid and lactic acid to bread? |
Megh |
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| Blog post |
SD hybrid rolls with caraway seeds and SD bread :) |
PetraR |
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Tartine Expansion Plans Include New York... |
alfanso |
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swan song |
yozzause |
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What's the difference between a brick oven and steam injection deck oven? |
reedlaw |
10 years 1 month ago |
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Need professional-baking tips asap! |
chimerical |
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Gas oven with baking stones or electric pizza oven? |
reedlaw |
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| Blog post |
Sourdough Italian Rolls |
dmsnyder |
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Bernard Clayton Croissant Recipe Help |
Lunapequenita |
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Hello from new Los Angeles member |
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Semolina Sourdough, ohhhhh the sandwiches |
thedoughycoed |
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KitchenAid K5A wiring |
mikelegrande |
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Chocolate hazelnut bread |
victoriamc |
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switching from ap flour to whole wheat ? |
mickeyk44 |
10 years 1 month ago |
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Grain Mill for a Hobart A200 ? |
aoidan |
10 years 1 month ago |
| Forum topic |
Vital Wheat Gluten? |
WendySusan |
10 years 1 month ago |
| Forum topic |
Questions about sourdough basics - from a new guy |
taiwan_bake |
10 years 1 month ago |
| Forum topic |
I Can Never Get the Crust Right! |
doughooker |
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| Blog post |
Kaisersemmel aka Kaiser Rolls |
WendySusan |
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North German 80% rye |
Elagins |
10 years 1 month ago |
