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French flours |
wellbreadalex |
10 years 2 months ago |
| Blog post |
Mexican Conchas |
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Missed one feeding |
Thanshin |
10 years 2 months ago |
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What does overdeveloped gluten look, feel and behave like? |
ccsdg |
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Looking for best source pizza cheese eastern USA? |
breadboy025 |
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10 years 2 months ago |
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Subbing honey or maple syrup for sugar by weight |
Arjon |
10 years 2 months ago |
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Wild yeast compared to standard starter |
Jaaakob |
10 years 2 months ago |
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Bagel Process |
jc124405 |
10 years 2 months ago |
| Forum topic |
Hello all- |
ThePolishChef |
10 years 2 months ago |
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New starter not rising :( |
bscruggs99 |
10 years 2 months ago |
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Puzzled about high hydration starter. |
Veganbaker |
10 years 2 months ago |
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Hello from a small bakery in rural Coastal Kenya |
jennylee |
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KitchenAid Accolade / Artisan Mixer Tip - Use Speed 3 |
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100% sourdough |
amber108 |
10 years 2 months ago |
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deck oven success with 100% sourdough |
amber108 |
10 years 2 months ago |
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Pain au Levain |
pmiker |
10 years 2 months ago |
| Forum topic |
Oh man!! It's good to be back!! |
Dave |
10 years 2 months ago |
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Lucy’s Favorite Methods To Make Healthy and Beautiful Bread |
dabrownman |
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Back on saddle |
tomsgirl |
10 years 2 months ago |
| Blog post |
Back to Basics... |
Reynard |
10 years 2 months ago |
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Which wheat berries to use? |
drhowarddrfine |
10 years 2 months ago |
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Possible Rope in Bread - Please Help! |
mgeog |
10 years 2 months ago |
| Forum topic |
My second bread |
Thanshin |
10 years 2 months ago |
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New to baking seeking advise |
Louisprose |
10 years 2 months ago |
