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PBJ Bread |
yankeedave |
10 months 3 weeks ago |
| Blog post |
20221020 Simple 100% whole-wheat bread with CLAS |
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Euro-style "T110" flour and bread flour differences |
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10 months 3 weeks ago |
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King Arthur Classic Mishe. Bake off #1 |
The Roadside P… |
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Black Sesame 100% Whole Wheat Sourdough Hokkaido Milk Bread |
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LG LSEL6335 Oven |
gvayl |
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Whole wheat hot cereal? |
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Toasting pan bread |
Moe C |
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Questions For Discussion - I: Stirring Starters |
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Laminated Honey Rye - Living Bread by Daniel Leader |
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Is my starter ready to rock and Roll? |
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| Blog post |
Sharing a useful hack |
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Sonoran Oatmeal Sourdough Sandwich Buns |
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Incorporating peanut butter powder into bread |
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10 months 4 weeks ago |
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Pre-Shape: Two Different Contexts |
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10 months 4 weeks ago |
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An easy way to maintain sourdough starter |
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| Blog post |
Pain au Levain Moderne, sorta |
pmccool |
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help! how can I keep crusts crispy in 90%+ humidity |
squattercity |
11 months ago |
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How to start a TFL blog |
Moe C |
11 months ago |
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Zo automatic mix-in dispenser |
powerdog |
11 months ago |
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Hobart 20qt mixer for sale |
hannahwa |
11 months ago |
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N50 Arrived...now for the refurb |
breadman_nz |
11 months ago |
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Interesting experiment & advice needed |
GilBi |
11 months ago |
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Applesauce to Replace Oil, Butter or Egg? |
AsburgerCook |
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A photo guide to making sprouted grain pulp |
Quantum |
11 months ago |
