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So Does your Sourdough Starter Have A Name? |
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6 years 4 months ago |
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Best Bread to Teach to a Class of Beginners? |
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Milling Hard White Wheat |
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The Four Strand Eta Bread Braid |
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KitchenAid Grain Mill for sale |
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Tip - Lactic vs Acetic Smell Test |
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Baking pastries from frozen? |
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Looking for a Mixer |
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Abe's do-nothing bread gets a soaker (thanks, CedarMountain!) |
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Much-maligned |
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Doughooker’s San Francisco-Style Sour Bread |
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Approximate bake times for different sourdough loaf sizes. |
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Adding old dough to a croissant recipe |
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Hello from Minnesota |
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Advice Before Pain De Campagne Attempt - FWSY |
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Sourdough with Sour Whey and Vinegar |
doughooker |
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Today's bake 3-12-19: Sourdough bread with variable cold retardation |
dmsnyder |
6 years 4 months ago |
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Bread went flat in clay dutch oven |
Dee |
6 years 4 months ago |
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bread turns raw? |
doudouuu |
6 years 4 months ago |
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oblong cloche help |
ginamarquez45 |
6 years 4 months ago |
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(old) Starter lost its mojo |
calneto |
6 years 4 months ago |