Recent content

Type Title Author Comments Last updated
Forum topic Just started 4 days ago and my starter keeps producing hooch! Tómas Beck 1 5 years 5 months ago
Forum topic Autolyse - how long jameslee 2 5 years 5 months ago
Forum topic Three weeks and still not ready. Kbennett 9 5 years 5 months ago
Forum topic About open crumb UpsideDan 3 5 years 5 months ago
Forum topic Starter flour Jalebel 4 5 years 5 months ago
Forum topic Suddenly sluggish starter azjet 6 5 years 5 months ago
Forum topic How long should starter stay at peak volume? MikeBakes 15 5 years 5 months ago
Forum topic Pita Bread/flatbread - Do I really need Bread Improvers? asho268 3 5 years 5 months ago
Forum topic dead dough suggestions bakingbuddies 4 5 years 5 months ago
Forum topic Cause of Stiff Dough Crusty Loafer 3 5 years 5 months ago
Forum topic USA Pan Loaf Tin madrama 0 5 years 5 months ago
Forum topic To Danyo Steamer theo 2 5 years 5 months ago
Blog post Walnut and date sourdough round 2, more feedback? tortie-tabby 4 5 years 5 months ago
Blog post The first three loaves ninarosner 0 5 years 5 months ago
Forum topic 50% wholewheat sourdough - third attempt ninarosner 14 5 years 5 months ago
Forum topic Sourdough Starter smells strongly of alcohol cloud 6 5 years 5 months ago
Forum topic Does Whole-Wheat flour absorb more water than regular flour? cloud 7 5 years 5 months ago
Forum topic My sourdough is showing that it is ready to bake... Clemsontigergrl 4 5 years 5 months ago
Forum topic Vegan whole wheat bread welshiecake 3 5 years 5 months ago
Forum topic Okay, I’ll admit that I do Danni3ll3 5 5 years 5 months ago
Forum topic Same day 40% whole wheat sourdough UpsideDan 6 5 years 5 months ago
Forum topic Bread flour in sandwich loaf Land Park Rose 3 5 years 5 months ago
Forum topic Hi I have a question balletly 5 5 years 5 months ago
Forum topic Crumb in baguettes Csprankle 7 5 years 5 months ago
Forum topic Starter smells like alcohol after transferring jars jordanny 5 5 years 5 months ago