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Up the creek with the paddle |
Martyn |
15 years 1 month ago |
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Buns for Sandwiches |
SylviaH |
15 years 1 month ago |
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Sourdough Bagels - My Weekly Treat! |
rossnroller |
15 years 1 month ago |
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sourdough loaves |
Nim |
15 years 1 month ago |
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Sharing the Easter Breads |
JoeV |
15 years 1 month ago |
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Loaf pans |
Doc Tracy |
15 years 1 month ago |
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Anadama Bread |
Yolandat |
15 years 1 month ago |
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3rd Starter |
oskar270 |
15 years 1 month ago |
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Converting Recipes to Starter |
Doc Tracy |
15 years 1 month ago |
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ETA-Friday for my Country Living Mill |
UnConundrum |
15 years 1 month ago |
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Cannellini beans stewed with root vegetables, pancetta and served with Parmesan & toasted sourdough |
zoltan szabo |
15 years 1 month ago |
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Scones |
zoltan szabo |
15 years 1 month ago |
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Fougasse |
leucadian |
15 years 1 month ago |
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Who can recommend a great bread for toasting? |
cfmuirhead |
15 years 1 month ago |
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Need help - uneven loaf |
melbournebread |
15 years 1 month ago |
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Day 7 - Hamelman sourdough 5% rye |
varda |
15 years 1 month ago |
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Results of the "non"- Vermont Sourdough with increased whole grains and a rye/whole wheat bread with altus SD starter........... |
Sedlmaierin |
15 years 1 month ago |
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Semolina [Durum] Bread and Sourdough Seed Bread |
ananda |
15 years 1 month ago |
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How do you make a "light calories bread" |
ramat123 |
15 years 1 month ago |
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Nancy's Silverton's Chocolate Sour Cherry Bread |
txfarmer |
15 years 1 month ago |
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Bread Machines: You’ve come a long way, Baby! |
davidg618 |
15 years 1 month ago |
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My first Preferment - YAY! |
GloriouslyHomemade |
15 years 1 month ago |
Forum topic |
How to tell from a formula what the crumb *should* be like? |
BluesmanEP |
15 years 1 month ago |
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52 Loaves |
Postal Grunt |
15 years 1 month ago |
Forum topic |
sour dough bread in bread machine |
mbass7mile |
15 years 1 month ago |