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kaiser roll recipe on left panel |
adamngeorgie |
15 years 1 month ago |
| Blog post |
Weekend Reclamation Project – Less is More |
wassisname |
15 years 1 month ago |
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Quick Dinner Bread |
Bake Skywalker |
15 years 1 month ago |
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Honey |
Cooking202 |
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A Visit to Tartine |
longhorn |
15 years 1 month ago |
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Anyone for gelatinized flour from a vending machine? |
LindyD |
15 years 1 month ago |
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soaker: buttermilk/yogurt verses water?? |
crazyknitter |
15 years 1 month ago |
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when to take "old dough" out of mixed ingredients |
payfine |
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Flaky Turnovers made with Cream Cheese Pastry |
breadsong |
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Birthday Sweet Rolls...a shaping experiment |
breadsong |
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Tartine Basic Country Bread as Bâtards |
dmsnyder |
15 years 1 month ago |
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Is it possible to hand-knead brioche? |
MadAboutB8 |
15 years 1 month ago |
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First Class in New Kitchen |
flournwater |
15 years 1 month ago |
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Spongy Baguettes |
nickk |
15 years 1 month ago |
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some of My favorite breads |
teketeke |
15 years 1 month ago |
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Introduction and a question |
caspersgrin |
15 years 1 month ago |
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Russian sourdough no more? |
Lucifer |
15 years 1 month ago |
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pizza |
rayel |
15 years 1 month ago |
| Blog post |
"Third and Fourth" attempts and "Not Too Good at Maths" |
ronnie g |
15 years 1 month ago |
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Shot and a Beer Bread |
wassisname |
15 years 1 month ago |
| Blog post |
Saturday Baguettes - Week 5 |
Ryan Sandler |
15 years 1 month ago |
| Blog post |
1-2-3 Sourdough: A Better Second Try |
foodslut |
15 years 1 month ago |
| Blog post |
Norwich/Vermont Sourdough and proofing on plastic wrap |
Vogel |
15 years 1 month ago |
| Forum topic |
A question about San Fran Sourdough Starter from Sourdough International |
Trishinomaha |
15 years 1 month ago |
| Forum topic |
I want to make something different... |
butterflygrooves |
15 years 1 month ago |
