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Pub pour farine |
LindyD |
14 years 5 months ago |
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Christmas Baking and Experiments... |
longhorn |
14 years 5 months ago |
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Sourdough Rye with Seeds – cast iron bake |
Nickisafoodie |
14 years 5 months ago |
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Cottage Food Laws: Promoting Fresh! Promoting Local! |
diverpro94 |
14 years 5 months ago |
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Need help converting zolablue's recipe |
butterflygrooves |
14 years 5 months ago |
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a little unleavened levity |
bnom |
14 years 5 months ago |
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Parchment paper in toaster oven ? |
dale1nemo |
14 years 5 months ago |
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This kenwood standmixer |
breadinquito |
14 years 5 months ago |
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potato substitutions |
cranbo |
14 years 5 months ago |
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SFBI Artisan II Workshop - Day 3 |
dmsnyder |
14 years 5 months ago |
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Panettone time of year! |
SylviaH |
14 years 5 months ago |
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Christmas Breads |
wally |
14 years 5 months ago |
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Easy multigrain bread |
LT72884 |
14 years 5 months ago |
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Holiday bake insanity |
idiotbaker |
14 years 5 months ago |
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looking for an answer to this puzzler |
flourgirl51 |
14 years 5 months ago |
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Odd Shaped Boule |
lionofdharma |
14 years 5 months ago |
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How frigid is your fridge? |
donenright |
14 years 5 months ago |
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What's a "sachet" of fast-action yeast |
Edith Pilaf |
14 years 5 months ago |
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100% cotton canvas unbleached for a Couche. |
nycbaker11 |
14 years 5 months ago |
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Dinner Rolls |
SallyBR |
14 years 5 months ago |
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When to stretch-and-fold |
SCruz |
14 years 5 months ago |
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Quintessential French Sourdough - Pain Au Levain [Leader] |
TerryTB |
14 years 5 months ago |
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Semolina bread |
jameslee |
14 years 5 months ago |
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Rye berries |
tc |
14 years 5 months ago |
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SFBI Artisan II Workshop - Day 2 |
dmsnyder |
14 years 5 months ago |