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Bill Yosses (White House Pastry Chef) at Harvard University |
Pop N Fresh |
14 years 3 months ago |
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First Photo |
Tommy gram |
14 years 3 months ago |
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No lead in unglazed tiles? |
yankeedave |
14 years 3 months ago |
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Gérard Rubaud Miche (Adapted) |
varda |
14 years 3 months ago |
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Petit Fours |
Bill Pass |
14 years 3 months ago |
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Rosemary, Roasted Garlic & Olive Oil Sourdough Boule & Recipe |
oceanicthai |
14 years 3 months ago |
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Cocao powder Vs gluten development |
Yuval35 |
14 years 3 months ago |
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Light Rye Bread with Caraway Seeds - together with Portuguese Custard Tart makes a good weekend |
MadAboutB8 |
14 years 3 months ago |
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Goji Muffins with Mixed Whole Berries, Citrus and Pecan topping! |
SylviaH |
14 years 3 months ago |
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Making a French Style Loaf v2 |
willchernoff |
14 years 3 months ago |
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japanese white bread |
hening |
14 years 3 months ago |
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garlic semolina attempt |
NCKathryn |
14 years 3 months ago |
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I get breadsticks when I want baguettes |
rhaazz |
14 years 3 months ago |
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Simple bostock |
arlo |
14 years 3 months ago |
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Thiols? Or something else? |
G-man |
14 years 3 months ago |
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Heavy Topped Pizzas |
dwfender |
14 years 3 months ago |
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First starter--am I doing this right? |
elissabee |
14 years 3 months ago |
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Hello from New Jersey |
elissabee |
14 years 3 months ago |
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8th March 2011 |
Anonymous |
14 years 3 months ago |
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A miche |
Azazello |
14 years 3 months ago |
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70% 3-Stage Rye Sourdough with Fruits and Nuts |
milkitten |
14 years 3 months ago |
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Along the lines of egg whites, chia foam |
Mini Oven |
14 years 3 months ago |
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Chestnut flour bread - one yummy - one not so much... |
merlie |
14 years 3 months ago |
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Bacon, Dill & Roasted Garlic Sourdough |
oceanicthai |
14 years 3 months ago |
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BBA Vienna Bread with Dutch Crunch |
Dwayne |
14 years 3 months ago |