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Forum topic My first high concentration SD rye attempt sam 2 13 years 10 months ago
Forum topic Will all sourdough starters I make eventually taste the same? CoveredInFlour 28 13 years 10 months ago
Forum topic Help me make my Italian flours wishlist! ww 12 13 years 10 months ago
Blog post Busy Week of Baking JC1957 2 13 years 10 months ago
Forum topic Preferments Janetcook 8 13 years 10 months ago
Blog post russian rye bread with coriander glora 4 13 years 10 months ago
Forum topic New member from Central Oregon, Hello. RodneyG 6 13 years 10 months ago
Forum topic why butter doesn't separate from sour cream? nicodvb 7 13 years 10 months ago
Forum topic starter is very thick and stretchy CSBaker 8 13 years 10 months ago
Forum topic Doors and WFO bread jefekefe 6 13 years 10 months ago
Forum topic looking for a good used bread slicer flourgirl51 0 13 years 10 months ago
Blog post top end holiday yozzause 4 13 years 10 months ago
Forum topic Today's bread, slightly larger white sourdough sam 10 13 years 10 months ago
Forum topic Hard Crusty Rolls with soft Centers MMMMMMMM southern grits girl 1 13 years 10 months ago
Forum topic Hello Nitalynn 0 13 years 10 months ago
Forum topic Can alcohol be substituted for sugar? Nitalynn 1 13 years 10 months ago
Forum topic glossy, open crumb in baguettes probably34 2 13 years 10 months ago
Forum topic baguettes trinicook 1 13 years 10 months ago
Blog post Hard Rolls ehanner 13 13 years 10 months ago
Blog post Lemon Cake from Hummingbird Bakery cookbook HokeyPokey 0 13 years 10 months ago
Forum topic very stiff dough for golden raisin bread codruta 2 13 years 10 months ago
Forum topic I just won a baking contest!!! CuriousLoafer 11 13 years 10 months ago
Forum topic Ciabatta taste but no holes JimmyK 2 13 years 10 months ago
Forum topic White sourdough with a little wholemeal mash nicodvb 5 13 years 10 months ago
Blog post First bread in rebuilt WFO varda 28 13 years 10 months ago