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Type Title Author Comments Last updated
Forum topic The making of a "Frisian Sugarbread", not for the fainthearted! freerk 15 14 years 1 month ago
Forum topic Proofing boxes mdrdds 11 14 years 1 month ago
Forum topic High extraction flour for Miche Barbara Krauss 15 14 years 1 month ago
Forum topic bringing flour from Europa Barbarat 2 14 years 1 month ago
Blog post Fun-shaped rolls Szanter5339 2 14 years 1 month ago
Blog post Focaccia 3 ways with Poolish-controlled ferment ehanner 28 14 years 1 month ago
Blog post XXIII – Here at Last! ; The First Experiment with T65 lumos 10 14 years 1 month ago
Blog post Sourdough Blueberry Bagels - with thanks to lumos, and Susan from WildYeast! breadsong 10 14 years 1 month ago
Blog post Spelt poolish bread sam 7 14 years 1 month ago
Blog post [ITJB] Old School Deli (Sourdough) Rye loydb 2 14 years 1 month ago
Forum topic Crust Issues vink 8 14 years 1 month ago
Forum topic Wet loaves... close to giving up. davidcwilliams 72 14 years 1 month ago
Forum topic starter Help!! latanante 59 14 years 1 month ago
Blog post Russian Rye and Really Simple Sourdough (from A. Whitley's Bread Matters) - now with pictures Juergen Krauss 30 14 years 1 month ago
Blog post vVolin cake Szanter5339 0 14 years 1 month ago
Blog post Cow cake Szanter5339 0 14 years 1 month ago
Forum topic My First post here on TFL MANNA 7 14 years 1 month ago
Blog post You're welcome! Szanter5339 1 14 years 1 month ago
Forum topic Is there a recipe for a softer sourdough bread? CandiceW 11 14 years 1 month ago
Forum topic First clear vs high extraction revisited Truffles 3 14 years 1 month ago
Forum topic web Hickup bobkay1022 6 14 years 1 month ago
Blog post Fougasse IS different from Focaccia ejm 7 14 years 1 month ago
Blog post Dark Rye revisited (problem solving, problem finding) PiPs 28 14 years 1 month ago
Blog post 80% rye bread with rye soaker and rye chops codruta 12 14 years 1 month ago
Blog post A pair of pairs of Hamelman's Pains au Levain dmsnyder 6 14 years 1 month ago