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Sudden over-fermentation help |
LoafRabbit |
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| Blog post |
Flouring bannetons |
Ravioliollie |
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After a brief pause, English muffins are back on track |
The Roadside P… |
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Spam Watch |
GaryBishop |
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English Muffins With 40-40-20 T80-AP-Rye |
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Methods and Rationale for Sourdough Starter Maintenance and Elaboration |
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Today's exercise |
The Roadside P… |
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Rate my baguette |
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Hey Floyd. I have a question for you. |
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Electrolux Magic Mill Assistant Model AKM4120W |
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Storing and milling wheat berries Thinkdirectly from freezer? |
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Today's exercise: Fun with Biga. With a side order of English muffins. |
The Roadside P… |
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Who will it be? Who will step up to save the community bake? |
The Roadside P… |
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Why is my bread sinking? |
Russell Scott |
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| Forum topic |
Hello there |
fairycakes309 |
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| Blog post |
keeping the vibe going by screwing up another rye |
squattercity |
2 months 3 weeks ago |
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Smelly Starter! Sulphur/Rotten Eggs (day 11) |
BreadAndBeans |
2 months 3 weeks ago |
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Next on the docket...Fun with pizza dough |
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Osttiroler stone mills - A 500 MSM - New Never used |
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Milk Rolls - IDY version |
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