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Don't Eat a Boring Lunch - Bag It Instead |
dabrownman |
12 years 10 months ago |
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AOL attacks manufactured bread - another reason to make your own |
dabrownman |
12 years 10 months ago |
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UK centric: Bacheldre Watermill organic stoneground strong white flour for successful sourdough bread? |
Tom Kershaw |
12 years 10 months ago |
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Barm Health Question/Opinion |
nadira2100 |
12 years 10 months ago |
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Chicken Stock |
dabrownman |
12 years 10 months ago |
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Chacon Catastrophes Moka - Ian’s Mocha Disaster Chacon |
dabrownman |
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Ingredient Functions |
dwfender |
12 years 10 months ago |
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The elusive crust, convection oven.. here in central Florida |
PastryKid |
12 years 10 months ago |
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How often to turn/fold dough? |
Breadhead |
12 years 10 months ago |
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Why does Hamelman add instant yeast to his Volkonbrot & Pumpernickel? |
loafgeek |
12 years 10 months ago |
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Brotform has splinters |
dwfender |
12 years 10 months ago |
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Seek advice: Using Wood fired Kiln to bake bread |
M2 |
12 years 10 months ago |
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Pullman Sourdough Loaf -- No-Knead & 70% Hydration |
loafgeek |
12 years 10 months ago |
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Rye Starter from Bread Flour Starter Questions |
loafgeek |
12 years 10 months ago |
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Focaccia buns |
davidg618 |
12 years 10 months ago |
Forum topic |
One of my First Sourdough Boules |
loafgeek |
12 years 10 months ago |
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substituting palm oil for shortening |
whoops |
12 years 10 months ago |
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Going to Boston this weekend. Are there sources for flour there? |
winstonsmith |
12 years 10 months ago |
Blog post |
Pumpernickel Yeast Water Miche |
Isand66 |
12 years 10 months ago |
Forum topic |
Pullman Loaf Form DIY |
loafgeek |
12 years 10 months ago |
Blog post |
WFO baking, bargain shipment on Antimo Caputo tipo 00 flour, vacation, new cute family member! |
SylviaH |
12 years 10 months ago |
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Transcript of August 2012 #BreadChat (from Twitter) |
bagel_and_rye |
12 years 10 months ago |
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Leave of Absence |
tssaweber |
12 years 10 months ago |
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The Spam is starting to get really annoying... and how do you... |
BellesAZ |
12 years 10 months ago |
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UK clay oven course |
Salilah |
12 years 10 months ago |