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Hello from NYC |
markwhiteff |
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Italian Bread |
markwhiteff |
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Cake with icing |
AprilSky |
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AprilSky |
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Italian-Style Herb Bread from "The Bread Bible" |
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Pizza Flour |
Fresh Mama |
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Pretzels |
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Making White and Red Malts From Sprouted Rye, Whole Wheat and Spelt |
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A Fresh Loafer's Zazzle Store? |
aytab |
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My First Crack at txfarmer's 36 Hour Baguettes |
Wandering Bread |
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Flour Question |
flank steak |
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not all bread has to be dry! |
velvetyjoe |
13 years 1 month ago |
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Post-Sandy Comfort Multigrain Loaf |
William Alexander |
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Starter Victim of Sandy |
Sjadad |
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| Blog post |
Two Weeks of Food for Thought - Week one |
dabrownman |
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Everything that's not bread |
txfarmer |
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I need a lighter crust on my large loaves |
JWK1 |
13 years 1 month ago |
| Blog post |
Two Weeks of Food for Thought - Week Two |
dabrownman |
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Advice on milling my own flour |
Justkneadit |
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Pan de Papa Chala Bread |
kitcar |
13 years 1 month ago |
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flour |
mommoe71 |
13 years 1 month ago |
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New member from SoCal |
Jn6-35 |
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Millet rye bread |
Breadzik |
13 years 1 month ago |
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LIQUID LEVAIN BUILD TIMINGS |
PaulZ |
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Driving Miss Peggy |
CJtheDeuce |
13 years 1 month ago |
